HS Code:
The category 'Containing, or processed from, blue-veined cheese' (specific HS Code to be determined, often falls under HS 0406.40 or related subcategories) includes products that are made from or contain blue-veined cheese, such as Roquefort, Gorgonzola, or Stilton. These cheeses are characterized by their distinct blue or green veins, resulting from the introduction of specific molds during production. This category encompasses both pure blue-veined cheese and processed products that incorporate it as a primary ingredient. Blue-veined cheese is a niche but high-value product in the global dairy market, often associated with gourmet and specialty food sectors. Trade in this category is influenced by strict sanitary and phytosanitary regulations, cultural preferences, and regional production strengths.
Total Trade Volume
Approximately $1.2 billion USD
Data from 2022
Source
International Trade Centre (ITC) Trade Map, UN Comtrade Database
$450 million USD
37.5% of total trade of total trade
Increasing
$300 million USD
25.0% of total trade of total trade
Stable
$150 million USD
12.5% of total trade of total trade
Increasing
$100 million USD
8.3% of total trade of total trade
Stable
$80 million USD
6.7% of total trade of total trade
Decreasing
Average Rate
15% ad valorem
Highest Rate
35% (imposed by certain countries with protective dairy policies)
Lowest Rate
0% (under free trade agreements like EU internal trade or specific bilateral agreements)
Growing demand for artisanal and specialty cheeses
Increased exports from traditional producers like France and Italy to markets in North America and Asia-Pacific, driven by consumer interest in gourmet foods
2021-2023
Rising vegan and lactose-free alternatives
Potential competition for traditional blue-veined cheese as plant-based cheese alternatives gain traction, though the impact on this niche remains limited
2022-2023
Sustainability concerns in dairy production
Pressure on producers to adopt sustainable practices, influencing production costs and export pricing
2020-2023
Negotiations between the EU and the US have led to a reduction in tariffs on certain dairy products, including blue-veined cheese, to improve market access.
June 2023
Expected to boost EU exports to the US by 10-15% over the next five years, particularly benefiting French and Italian producers.
Countries like Japan and South Korea have introduced stricter import controls on dairy products to prevent contamination risks, requiring additional certifications for blue-veined cheese.
March 2023
Temporary slowdown in exports to these markets as producers adapt to new compliance requirements, increasing costs.
Post-Brexit trade barriers have affected the UK's export of blue-veined cheese like Stilton to the EU, with increased paperwork and border delays.
Ongoing since January 2021
UK exporters face reduced competitiveness in the EU market, leading to a shift in focus to alternative markets like the US and Canada.