United States to Poland Trade Analysis
for Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17
Detailed tariff information for Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 imports
Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 Tariff Rate
A recent bilateral trade agreement between the United States and Poland has reduced tariffs on articles containing over 65% by dry weight of sugar (as described in additional U.S. note 2 to chapter 17), facilitating increased exports from the U.S. to Poland.
2023-10-15
Impact: This agreement is expected to increase U.S. exports of sugar-containing products to Poland by 15% over the next year, strengthening trade ties.
Poland Increases Demand for U.S. Sugar-Based Confectionery
Polish markets have shown a growing demand for U.S.-made confectionery products falling under HS Chapter 17, with a reported 10% rise in imports over the past quarter.
2023-09-20
Impact: The surge in demand is likely to benefit U.S. exporters, potentially leading to higher production and job growth in the sugar confectionery sector.
U.S. Exporters Face Logistics Challenges in Sugar Trade with Poland
Supply chain disruptions have temporarily affected the export of sugar-heavy products from the U.S. to Poland, with delays reported at key European ports.
2023-08-05
Impact: These disruptions may lead to a short-term decline in trade volume, though efforts are underway to resolve logistical bottlenecks.
Policy Updates
U.S. Tariff Reduction on Sugar Products to Poland
The U.S. Trade Representative announced a temporary reduction in tariffs on exports of articles containing over 65% by dry weight of sugar to Poland, aligning with broader EU trade negotiations.
Date: 2023-10-01
Poland Updates Import Regulations for Sugar-Based Goods
Poland has revised its import standards for sugar-based products under HS Chapter 17, requiring additional labeling for products exceeding 65% sugar content by dry weight to ensure consumer safety.
