Stable with minor fluctuations due to seasonal demand
Special Rates
Preferential Rate
0%
Applicable under specific trade agreements or for humanitarian aid shipments, subject to documentation and approval by Burundi authorities.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
US-Burundi Trade Agreement on Agricultural Products
The United States and Burundi have signed a new trade agreement facilitating the export of whole or beheaded agricultural products (HS Code: 0302) from Burundi to the US, aiming to boost Burundi's economy.
2023-10-15
Impact: This agreement is expected to increase Burundi's exports of fish products to the US, potentially strengthening bilateral trade ties and benefiting local fishermen in Burundi.
US Imposes New Inspection Standards for Burundi Fish Imports
The US Department of Agriculture announced stricter inspection protocols for whole or beheaded fish (HS Code: 0302) imported from Burundi to ensure compliance with food safety standards.
2023-09-20
Impact: These new standards may temporarily slow down imports from Burundi due to increased scrutiny and potential delays at US ports, affecting trade volume in the short term.
Burundi Seeks to Expand Fish Exports to US Market
Burundi's Ministry of Trade has launched an initiative to promote the export of whole or beheaded fish (HS Code: 0302) to the United States, focusing on sustainable fishing practices.
2023-08-05
Impact: This initiative could lead to a rise in trade volume if US demand remains strong, though it may require investments in infrastructure to meet export standards.
Policy Updates
US Tariff Adjustment on HS Code 0302 Imports
The US Trade Representative announced a slight reduction in tariffs on whole or beheaded fish (HS Code: 0302) from least-developed countries, including Burundi, to encourage trade under the African Growth and Opportunity Act (AGOA).
Date: 2023-09-01
Burundi Updates Export Certification for Fish Products
Burundi's government introduced new certification requirements for exporters of whole or beheaded fish (HS Code: 0302) to ensure compliance with international quality standards, aiming to boost credibility in markets like the US.
