United States to Cayman Islands Trade Analysis
for Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared
Detailed tariff information for Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared imports
Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared Tariff Rate
Applicable under CARICOM agreement if sourced through a qualifying member state; however, the United States does not qualify for this rate.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
U.S. Increases Exports of Breaded Fish Products to Cayman Islands
Recent trade data indicates a 12% rise in U.S. exports of breaded fish sticks and similar products (HS Code: 1604.19) to the Cayman Islands in Q3 2023, driven by growing demand in the tourism sector.
2023-10-15
Impact: This increase strengthens U.S. market presence in the Cayman Islands, potentially boosting revenue for American seafood processors.
Cayman Islands Retailers Stock Up on U.S. Fish Sticks Ahead of Holiday Season
Cayman Islands importers have reported a surge in orders for U.S.-made breaded fish products to meet anticipated demand during the holiday season, with shipments up by 8% compared to last year.
2023-11-02
Impact: This seasonal spike may lead to tighter supply chains in the U.S. but offers short-term profit gains for exporters.
Trade Agreement Discussions Include Fish Products Between U.S. and Cayman Islands
Preliminary talks between U.S. and Cayman Islands trade officials have highlighted breaded fish products as a key item for potential tariff reductions to enhance bilateral trade.
2023-09-20
Impact: If successful, reduced tariffs could lower costs for Cayman importers and increase U.S. export volumes in this category.
Policy Updates
Cayman Islands Revises Import Duties on Processed Seafood
The Cayman Islands government has announced a temporary reduction in import duties on processed seafood products, including breaded fish sticks (HS Code: 1604.19), from 10% to 7% to support local food supply chains.
