Increasing by 5% annually due to demand for packaged goods
Special Rates
Preferential Rate
0%
Applicable under the African Growth and Opportunity Act (AGOA) for qualifying goods from the United States, subject to rules of origin and documentation.
A new trade agreement between the United States and Kenya has facilitated increased exports of food products in foil or flexible containers (HS Code: 7612.90) under 6.8 kg, with Kenya emerging as a key market for US packaged goods.
2023-10-15
Impact: This agreement is expected to enhance market access for US exporters, potentially increasing trade volume by 15% in this category over the next year.
Kenya Imposes Temporary Quality Checks on US Packaged Imports
Kenya's Ministry of Trade has introduced mandatory quality inspections for US imports of foil or flexible container goods (HS Code: 7612.90) to ensure compliance with local safety standards.
2023-09-22
Impact: This may cause delays in customs clearance, potentially increasing costs and slowing down trade flows for US exporters in the short term.
US Exporters Explore Kenya for Packaged Food Growth
US companies specializing in packaged foods in foil or flexible containers (HS Code: 7612.90) are targeting Kenya due to rising demand for ready-to-eat products, supported by recent trade missions.
2023-08-10
Impact: This trend could lead to a significant uptick in bilateral trade, with projections estimating a 10% growth in exports to Kenya in this sector by mid-2024.
Policy Updates
US-Kenya Strategic Trade and Investment Partnership Update
The US and Kenya have updated their Strategic Trade and Investment Partnership to include provisions for reduced tariffs on packaged goods in foil or flexible containers (HS Code: 7612.90) weighing under 6.8 kg, aiming to strengthen economic ties.
Date: 2023-07-05
Kenya Revises Import Standards for Packaged Goods
Kenya has revised its import standards for food products in foil or flexible containers (HS Code: 7612.90), requiring detailed labeling and certification to meet local health regulations.