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Last updated: 1 year ago
News and Updates
Recent News
US Increases Export of Ready-to-Eat Puddings to Togo
The United States reported a 20% increase in the export of ready-to-eat puddings (HS Code: 1905.90) to Togo in Q3 2023, driven by rising demand for convenient dessert options in West Africa.
2023-10-15
Impact: This surge strengthens trade ties and boosts US agricultural and processed food sectors, potentially leading to further market expansion in Togo.
Togo Importers Seek US Pudding Suppliers at Trade Fair
During a recent West African trade fair, Togolese importers expressed interest in sourcing ready-to-eat puddings from US manufacturers, citing quality and variety as key factors.
2023-09-22
Impact: Increased interest could lead to new contracts and a steady rise in US pudding exports to Togo, enhancing bilateral trade.
Enhanced shipping routes and reduced transit times between the US and Togo have facilitated a smoother flow of ready-to-eat puddings, with a notable uptick in trade volume.
2023-08-10
Impact: Improved logistics may lower costs and increase competitiveness of US pudding products in the Togolese market, encouraging higher trade volumes.
Policy Updates
Togo Reduces Import Tariffs on Processed Foods
Togo announced a 5% reduction in import tariffs on processed food items, including ready-to-eat puddings (HS Code: 1905.90), to encourage foreign trade and meet local demand for convenience foods.
Date: 2023-07-05
US-Togo Trade Agreement Review
The US and Togo initiated a review of their bilateral trade agreement under the African Growth and Opportunity Act (AGOA), with a focus on reducing barriers for processed food exports like puddings.
