Stable with slight increase of 2% from previous year
Special Rates
Preferential Rate
0%
Applicable under specific trade agreements or for humanitarian aid shipments, subject to documentation.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
U.S. Increases Import Quotas for Turkmenistan Vegetables
The United States has announced an increase in import quotas for vegetables provisionally preserved (HS Code: 0711) from Turkmenistan, aiming to diversify supply chains for processed vegetable products.
2023-10-15
Impact: This is expected to boost trade volumes between the two countries, providing Turkmenistan with greater access to the U.S. market and potentially lowering prices for American consumers.
Turkmenistan Expands Vegetable Preservation Facilities with U.S. Support
Turkmenistan has opened new facilities for the provisional preservation of vegetables, partially funded by U.S. agricultural development grants, to meet export standards for the American market.
2023-09-20
Impact: This development is likely to increase the export capacity of Turkmenistan, strengthening trade ties and ensuring a steady supply of preserved vegetables to the U.S.
U.S. and Turkmenistan Discuss Trade Agreement for Agricultural Products
Bilateral talks between the U.S. and Turkmenistan have focused on reducing trade barriers for agricultural goods, including provisionally preserved vegetables under HS Code 0711.
2023-08-05
Impact: If successful, the agreement could lead to reduced tariffs and increased trade flows, benefiting both U.S. importers and Turkmenistan exporters.
Policy Updates
U.S. Revises Import Tariffs on HS Code 0711 Products
The U.S. Trade Representative announced a temporary reduction in tariffs on provisionally preserved vegetables (HS Code 0711) from select countries, including Turkmenistan, to address domestic shortages.
Date: 2023-10-01
Turkmenistan Updates Export Certification for Preserved Vegetables
Turkmenistan has introduced stricter quality control and certification processes for exported provisionally preserved vegetables to comply with U.S. food safety standards.
