United States to Ecuador Trade Analysis
for In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
Detailed tariff information for In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each imports
In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each Tariff Rate
A new trade agreement between the US and Ecuador has reduced tariffs on processed tomato products, including tomato sauce in containers over 0.45 kg, leading to a surge in exports from Ecuador to the US.
2023-10-15
Impact: Positive impact on Ecuadorian exporters with increased market access to the US; potential for higher competition among US domestic producers.
Ecuadorian Tomato Sauce Faces Quality Inspection Delays in US Ports
Recent stricter quality control measures at US ports have caused delays in clearing shipments of Ecuadorian tomato sauce (HS Code: 2103.20), including smoked or kippered varieties in larger containers.
2023-09-22
Impact: Negative short-term impact due to delayed shipments; could lead to temporary supply shortages in the US market.
Ecuador Promotes Smoked Tomato Sauce at US Trade Fair
Ecuadorian producers showcased smoked and kippered tomato sauce products at a major US food trade fair, securing potential contracts with American distributors for containers over 0.45 kg.
2023-08-10
Impact: Positive impact with potential for increased demand and long-term trade growth between the two countries.
Policy Updates
US Reduces Import Tariffs on Ecuadorian Processed Tomato Products
As part of a bilateral trade enhancement initiative, the US has lowered tariffs on Ecuadorian tomato sauce products under HS Code 2103.20, including smoked or kippered varieties in containers weighing over 0.45 kg, effective from October 1, 2023.
Date: 2023-10-01
Ecuador Implements Export Quality Standards for Tomato Sauce
Ecuador has introduced new export quality certification requirements for processed tomato products, including smoked or kippered sauce in larger containers, to meet US regulatory standards and ensure smoother trade.
