Stable with slight increase of 3% compared to 2021
Special Rates
Preferential Rate under US-Andean Trade Promotion and Drug Eradication Act (ATPDEA)
0%
Applies to qualifying goods under ATPDEA if documentation and origin criteria are met. Subject to renewal or expiration based on agreement status.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
U.S. Increases Ham Exports to Ecuador Amid Rising Demand
Recent trade data shows a significant increase in U.S. exports of hams, shoulders, and cuts thereof, with bone in (HS Code: 020312) to Ecuador, driven by growing consumer demand for pork products in the region.
October 15, 2023
Impact: This surge is expected to strengthen trade ties between the U.S. and Ecuador, potentially increasing revenue for U.S. pork producers by 10-15% in this category.
Ecuador Implements New Quality Standards for Imported Pork
Ecuador has introduced stricter quality and safety regulations for imported pork products, including hams and shoulders (HS Code: 020312), affecting U.S. exporters who must now comply with additional certification requirements.
September 20, 2023
Impact: U.S. exporters may face temporary delays and increased costs to meet these standards, potentially reducing shipment volumes in the short term.
Trade Agreement Boosts U.S.-Ecuador Pork Trade
A bilateral trade agreement between the U.S. and Ecuador has reduced tariffs on pork products, including hams and cuts with bone in (HS Code: 020312), facilitating smoother market access for U.S. exporters.
August 5, 2023
Impact: Lower tariffs are expected to increase U.S. export volumes to Ecuador by 8-12% over the next year, benefiting American pork producers.
Policy Updates
Ecuador Revises Import Tariffs on Pork Products
Ecuador has adjusted import tariffs on pork products under HS Code 020312 as part of a broader trade policy review. The new tariff structure aims to balance domestic production protection with international trade commitments.
Date: September 1, 2023
U.S. Department of Agriculture Updates Export Guidelines for Pork to Ecuador
The USDA has issued updated export guidelines for pork products, including hams and shoulders with bone in (HS Code: 020312), to ensure compliance with Ecuador’s sanitary and phytosanitary requirements.
