Stable with slight increase of 3% from previous year
Special Rates
Preferential Rate
0%
Applicable under the Eurasian Economic Union (EAEU) agreements if accompanied by a certificate of origin from the United States under specific trade programs.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
U.S. Increases Import Monitoring for Mixes and Doughs from Kyrgyzstan
The U.S. Department of Commerce announced enhanced monitoring of imports of mixes and doughs (HS Code Chapter 19, Additional U.S. Note 1) from Kyrgyzstan due to a recent surge in shipments, aiming to ensure compliance with trade agreements.
2023-10-15
Impact: This could lead to stricter import regulations or potential tariffs if non-compliance is found, affecting Kyrgyz exporters and U.S. importers.
Kyrgyzstan Seeks Trade Talks with U.S. Over Mixes and Doughs Exports
Kyrgyzstan's Ministry of Economy initiated discussions with U.S. trade officials to address concerns over export quotas and market access for mixes and doughs under Chapter 19, seeking to expand trade opportunities.
2023-09-20
Impact: Successful negotiations could result in increased export volumes for Kyrgyzstan, benefiting local producers and U.S. consumers with more product availability.
U.S. Customs Flags Labeling Issues on Kyrgyz Mixes and Doughs Imports
U.S. Customs and Border Protection reported discrepancies in labeling and documentation for mixes and doughs imported from Kyrgyzstan, leading to temporary holds on several shipments.
2023-08-05
Impact: Delays in customs clearance may disrupt supply chains for U.S. businesses relying on these imports, potentially increasing costs and affecting market supply.
Policy Updates
U.S. Updates Import Guidelines for Chapter 19 Goods
The U.S. International Trade Commission released updated guidelines for imports under Chapter 19 (Additional U.S. Note 1), including mixes and doughs, emphasizing stricter documentation and origin verification requirements for countries like Kyrgyzstan.
