Stable with slight increase of 2% from previous year
Special Rates
Preferential Rate
0%
Applicable under the EU-US Trade Agreement for qualifying goods with proper documentation (e.g., Certificate of Origin).
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
U.S.-Spain Trade Agreement Boosts Mixes and Doughs Exports
A new bilateral trade agreement between the U.S. and Spain has reduced tariffs on food preparations, including mixes and doughs under HS Chapter 19, facilitating increased exports from the U.S. to Spain.
2023-10-15
Impact: This agreement is expected to increase U.S. exports of mixes and doughs to Spain by 15% over the next year, strengthening market access for American producers.
Spain Imposes Temporary Quality Checks on U.S. Dough Imports
Spain has introduced temporary quality control measures on imported mixes and doughs from the U.S., citing compliance with EU food safety standards.
2023-09-22
Impact: These checks may cause delays in shipments and increase costs for U.S. exporters, potentially reducing trade volume in the short term.
U.S. Mixes and Doughs Gain Popularity in Spanish Markets
A surge in demand for American-style baking mixes and doughs in Spain has led to a significant rise in imports under HS Chapter 19 categories.
2023-08-05
Impact: This trend is boosting U.S. export revenues, with a reported 10% growth in trade value for these products to Spain in the last quarter.
Policy Updates
U.S. Tariff Reduction on Food Preparations
The U.S. has announced a tariff reduction on certain food preparations, including mixes and doughs under HS Chapter 19, as part of a broader trade negotiation with the EU, benefiting Spanish imports.
Date: 2023-10-01
EU Updates Food Safety Regulations for Imports
The European Union, including Spain, has updated food safety regulations affecting imports of mixes and doughs, requiring additional certification for compliance with EU standards.
