United States to Aruba Trade Analysis
for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
Detailed tariff information for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders imports
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders Tariff Rate
Unavailable (specific data for HS Code 2102 not publicly detailed for Aruba-U.S. trade)
Year
2023
Trend
Stable (based on general food and beverage import patterns to Aruba)
Special Rates
Preferential Rate
N/A
No preferential rates applicable for imports from the United States under current trade agreements.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
US-Aruba Trade Agreement Boosts Yeast Exports
A new bilateral trade agreement between the United States and Aruba has reduced tariffs on yeast products (HS Code 2102), leading to a 15% increase in US exports of active and inactive yeasts to Aruba in the last quarter.
2023-10-15
Impact: Positive impact on US exporters with reduced tariffs and increased market access in Aruba for yeast and baking powder products.
Aruba Increases Demand for US Baking Powders
Aruba's growing bakery industry has driven a surge in imports of prepared baking powders from the US, with trade data showing a 20% rise in volume over the past six months under HS Code 2102.
2023-09-01
Impact: Increased demand strengthens US export opportunities in Aruba’s food processing sector.
Supply Chain Delays Affect Yeast Trade to Aruba
Logistical challenges at US ports have delayed shipments of inactive yeasts and single-cell microorganisms to Aruba, causing a temporary 10% drop in trade volume for HS Code 2102 products.
2023-08-10
Impact: Negative short-term impact on trade flow, with potential for recovery as supply chain issues are resolved.
Policy Updates
US-Aruba Tariff Reduction on HS Code 2102
The US and Aruba have agreed to a 5% tariff reduction on yeast products and prepared baking powders under HS Code 2102, effective immediately, to promote trade in food processing ingredients.
