United States to Liberia Trade Analysis
for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
Detailed tariff information for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders imports
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders Tariff Rate
Applicable to goods originating from ECOWAS member states with proper documentation; not applicable for imports from the United States.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
U.S. Increases Export of Prepared Baking Powders to Liberia
The United States reported a 20% increase in the export of prepared baking powders (HS Code 2102) to Liberia in the third quarter of 2023, driven by rising demand in the Liberian food processing sector.
2023-10-15
Impact: This surge is expected to strengthen trade ties and increase U.S. market share in Liberia's baking industry, potentially leading to further export growth.
Liberia Seeks U.S. Yeast Imports for Local Breweries
Liberia's brewery sector has shown interest in importing active yeasts from the United States to support local production, with negotiations ongoing for bulk shipments under HS Code 2102.
2023-09-05
Impact: If finalized, this could create a steady demand for U.S. yeast exports, fostering long-term trade partnerships between the two nations.
During recent bilateral trade discussions, both countries explored potential trade opportunities for inactive single-cell microorganisms (HS Code 2102) for use in Liberian agricultural research.
2023-08-20
Impact: This could open a niche market for U.S. exporters, though volumes are expected to remain small due to specialized demand.
Policy Updates
Liberia Reduces Import Tariffs on HS Code 2102 Products
Liberia announced a 5% reduction in import tariffs on yeasts, prepared baking powders, and other single-cell microorganisms under HS Code 2102, aiming to encourage imports and support local food industries.
