United States to Kiribati Trade Analysis
for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
Detailed tariff information for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders imports
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders Tariff Rate
Stable with minor fluctuations due to small market size in Kiribati
Special Rates
Preferential Rate
0%
Applicable under the Pacific Island Countries Trade Agreement (PICTA) if sourced via a qualifying member country with proper documentation.
Additional Information
No additional information available.
Last updated: 1 year ago
News and Updates
Recent News
Limited Trade Activity for Yeasts and Baking Powders Between US and Kiribati
Recent trade data indicates minimal to no recorded exports or imports of yeasts, single-cell microorganisms, or prepared baking powders (HS Code: 2102) between the United States and Kiribati in the past year, reflecting the small scale of trade relations.
2023-10-15
Impact: No significant impact on trade due to the absence of substantial transactions in this category between the two countries.
US-Pacific Island Trade Discussions Exclude Specific Yeast Trade with Kiribati
During recent US-Pacific Island trade talks, there was no specific mention of trade in yeasts or baking powders with Kiribati, as focus remained on broader agricultural and fishery products.
2023-09-20
Impact: Neutral impact on trade of HS Code 2102 products, as they were not prioritized in discussions.
Kiribati's Import Trends Show Low Demand for US Baking Products
Market analysis reveals that Kiribati's imports of prepared baking powders and related products are primarily sourced from closer regional partners like Australia and New Zealand, with negligible imports from the US.
2023-08-05
Impact: Limited market opportunity for US exporters of HS Code 2102 products to Kiribati due to regional competition.
Policy Updates
No Specific Tariff Changes for HS Code 2102 Between US and Kiribati
There have been no recent updates or changes in tariffs or trade policies specifically affecting yeasts, single-cell microorganisms, or prepared baking powders (HS Code 2102) between the United States and Kiribati, as per the latest US Trade Representative and Kiribati Customs reports.
