HS Code:
Articles containing over 10 percent by weight of sugar, as described in additional U.S. note 3 to chapter 17 of the Harmonized Tariff Schedule (HTS), primarily include various sugar-containing products such as certain confectionery items, sweetened cocoa preparations, and other food preparations. These products fall under specific subheadings within Chapter 17 (Sugars and Sugar Confectionery) and are subject to specific tariff quotas and regulations due to their sugar content. This category is significant in global trade due to the widespread consumption of sugar-based products and the agricultural policies surrounding sugar production and importation.
Total Trade Volume
Approximately $12.5 billion USD
Data from 2022
Source
United Nations Comtrade Database, U.S. International Trade Commission (USITC)
$3.2 billion USD
25.6% of total trade of total trade
Increasing
$1.8 billion USD
14.4% of total trade of total trade
Stable
$1.5 billion USD
12.0% of total trade of total trade
Increasing
$1.1 billion USD
8.8% of total trade of total trade
Stable
$0.9 billion USD
7.2% of total trade of total trade
Increasing
Average Rate
5.5% ad valorem
Highest Rate
Up to 35% (under specific quota exceedance in the U.S.)
Lowest Rate
0% (under certain free trade agreements like USMCA)
Rising demand for low-sugar alternatives
Increased competition for traditional sugar-containing products as consumers shift toward healthier options, prompting manufacturers to reformulate products.
2021-2023
Growth in organic and fair-trade sugar products
Higher demand for ethically sourced and organic sugar-containing products, especially in developed markets like the EU and U.S., influencing trade patterns.
2020-2022
Impact of sugar taxes
Implementation of sugar taxes in various countries (e.g., UK, Mexico) has reduced consumption of high-sugar products, affecting export volumes.
2018-2023
The U.S. Department of Agriculture announced an increase in the tariff rate quota for sugar-containing products from specific countries to address domestic shortages.
March 2023
Expected to boost imports from countries like Brazil and Mexico, stabilizing domestic prices but potentially affecting local producers.
The European Union revised its sugar import policies to prioritize sustainability, imposing stricter requirements on sourcing and production methods.
January 2023
May restrict imports from non-compliant countries while benefiting exporters with sustainable practices.
Mexico reported a significant increase in exports of sugar-containing products to the U.S. under the USMCA agreement, following favorable weather conditions for sugarcane production.
October 2022
Strengthens Mexico’s position in the North American market, potentially influencing tariff negotiations.