HS Code:
Celery, classified under HS Code 070940, is a vegetable commodity widely cultivated and traded globally for its stalks, leaves, and seeds, which are used in culinary applications, as well as for medicinal and nutritional purposes. It is a key component in many cuisines, often used in salads, soups, and as a snack. The global trade of celery is influenced by factors such as climate suitability, agricultural practices, and consumer demand for fresh and organic produce.
Total Trade Volume
Approximately $500 million USD
Data from 2022
Source
United Nations Comtrade Database and International Trade Centre (ITC)
$150 million USD
30% of total trade of total trade
Increasing
$100 million USD
20% of total trade of total trade
Stable
$80 million USD
16% of total trade of total trade
Increasing
$60 million USD
12% of total trade of total trade
Stable
$50 million USD
10% of total trade of total trade
Increasing
Average Rate
5.2% ad valorem
Highest Rate
12% (applied by certain developing countries to protect local agriculture)
Lowest Rate
0% (under free trade agreements such as EU internal trade or USMCA)
Rising demand for organic celery
Increased trade volume for certified organic producers, particularly in the US and EU markets, with premium pricing for organic products.
2021-2022
Growth in processed celery products
Higher exports of celery-based products like powders and juices, driven by health-conscious consumers and food industry demand.
2020-2022
Climate change impacting production
Shifts in production regions due to changing weather patterns, with some traditional exporters facing reduced yields and increased costs.
2019-2022
The European Union introduced stricter phytosanitary requirements for celery imports to prevent the spread of pests such as celery leaf miner.
March 2023
Exporters to the EU, especially from non-EU countries, face higher compliance costs and potential delays in shipments.
As part of Phase One trade agreement, China reduced tariffs on US agricultural products, including celery, leading to a surge in exports.
January 2022
US celery exporters gained a competitive edge in the Chinese market, increasing trade volume by 15% year-over-year.
Spain launched a government-backed initiative to promote sustainable farming practices for celery, including water-efficient irrigation systems.
July 2023
Expected to improve yield and quality, potentially increasing Spain's export competitiveness in the long term.