HS Code:
Onions and shallots, classified under HS Code 070310, encompass fresh or chilled bulbs used primarily as vegetables or for seasoning in culinary applications worldwide. This category includes common onions (Allium cepa) and shallots (Allium ascalonicum), which are staple ingredients in various cuisines. The global trade of onions and shallots is significant due to their widespread consumption, varying climatic requirements for cultivation, and differing regional production capacities. Trade patterns are influenced by seasonal availability, regional demand, and logistical considerations such as storage and transportation conditions to maintain freshness.
Total Trade Volume
10.5 million metric tons
Data from 2022
Source
United Nations Comtrade Database
1.8 million metric tons
17.1% of total trade of total trade
Increasing
1.5 million metric tons
14.3% of total trade of total trade
Stable
1.2 million metric tons
11.4% of total trade of total trade
Increasing
0.9 million metric tons
8.6% of total trade of total trade
Stable
0.7 million metric tons
6.7% of total trade of total trade
Decreasing
Average Rate
5.2% ad valorem
Highest Rate
35% (applied by certain South Asian countries to protect domestic markets)
Lowest Rate
0% (under various free trade agreements such as EU internal trade)
Increasing demand for organic onions
Higher prices for certified organic products, encouraging farmers to shift to organic farming practices
2021-2022
Growth in processed onion products
Rising exports of dehydrated onions and onion powder, particularly to North America and Europe
2020-2022
Climate change affecting yields
Unpredictable weather patterns leading to supply shortages in key producing regions, driving price volatility
2019-2022
India, a major onion exporter, lifted its export ban in early 2023 after domestic prices stabilized, aiming to regain market share lost to competitors during the restriction period.
March 2023
Increased supply in global markets, potentially lowering prices and benefiting importing countries in South Asia and the Middle East.
The European Union introduced stricter phytosanitary regulations for onion imports to prevent the spread of pests like onion thrips, requiring additional certifications from exporters.
January 2023
Increased compliance costs for exporters, potentially reducing trade volumes from non-compliant regions.
The Netherlands invested in advanced cold storage facilities to extend the shelf life of onions, strengthening its position as a leading exporter by ensuring year-round supply.
October 2022
Enhanced ability to meet off-season demand in key markets, likely increasing export volumes.