HS Code:
The category of dried leguminous vegetables under HS Code 0713 includes dried beans, lentils, chickpeas, and other legumes that are shelled, whether or not skinned or split. These products are essential in global food supply chains, serving as a primary source of protein and nutrients in many diets, particularly in developing countries. They are traded extensively due to varying regional production capacities and dietary preferences.
Total Trade Volume
USD 7.5 billion
Data from 2022
Source
United Nations Comtrade Database
Average Rate
5.2%
Highest Rate
35% (imposed by certain developing countries to protect local agriculture)
Lowest Rate
0% (under free trade agreements such as NAFTA/USMCA and EU trade pacts)
Rising demand for plant-based proteins
Increased global trade of lentils and chickpeas as consumers shift towards vegetarian and vegan diets
2021-2022
Climate change impacting production
Erratic weather patterns in major producing regions like India and Australia have led to supply shortages and price volatility
2020-2022
Growth in organic legume market
Higher demand for certified organic dried legumes, especially in North America and Europe, driving premium pricing
2019-2022
Negotiations to reduce tariffs on dried legumes between Canada and India are underway, aiming to boost Canadian lentil exports.
March 2023
Potential increase in trade volume and reduced prices for Indian consumers if successful.
The European Union has introduced stricter pesticide residue limits for imported dried legumes, affecting exporters from developing countries.
January 2023
Possible trade disruptions for non-compliant exporters; increased costs for meeting standards.
After years of drought, Australia reports a bumper harvest of chickpeas and lentils, increasing export availability.
October 2022
Stabilization of global supply and potential price reductions in key markets.