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📦 Goods provided for in subheading 0403.90.16

Goods provided for in subheading 0403.90.16

HS Code:

📦

Overview

Subheading 0403.90.16 of the Harmonized System (HS) Code refers to 'Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa, not elsewhere specified or included.' This category primarily includes specialty dairy products like buttermilk and fermented milk products that do not fall under more specific classifications. These products are widely used in food processing, culinary applications, and as standalone consumer goods.

Total Trade Volume

USD 150 million

Data from 2022

Source

United Nations Comtrade Database

Tariff Analysis

Average Rate

6.5%

Highest Rate

12% (applied by certain developing countries to protect local dairy industries)

Lowest Rate

0% (under free trade agreements such as EU-USMCA)

Common Restrictions

  • Import quotas to protect domestic dairy markets
  • Sanitary and phytosanitary (SPS) measures for dairy product safety
  • Labeling requirements for fermented or flavored dairy products
  • High tariffs in countries with strong local dairy sectors

Market Trends

Rising demand for probiotic and fermented dairy products

Increased exports from major dairy-producing countries as consumers prioritize health-focused products like kephir and buttermilk

2021-2022

Shift toward plant-based alternatives

Moderate decline in traditional buttermilk trade in some regions due to competition from non-dairy substitutes

2020-2022

Sustainability concerns in dairy production

Growing preference for products from sustainable and organic sources, influencing trade patterns toward certified producers

2022

Recent Developments

EU Dairy Export Agreement with Asia

The European Union signed a trade agreement with several Asian countries to reduce tariffs on fermented dairy products, including those under HS 0403.90.16, to boost exports.

March 2023

Expected to increase trade volume by 15% for EU exporters like Germany and France over the next two years.

US Dairy Import Restrictions

The United States imposed stricter sanitary regulations on imported fermented dairy products to protect domestic producers, impacting trade flows from Europe.

January 2023

Potential reduction in US imports by 10% for this category, affecting exporters like the Netherlands.

Innovation in Fermented Dairy Products

Major dairy companies in Denmark and France introduced new flavored and fortified buttermilk products, targeting health-conscious consumers globally.

June 2022

Likely to drive export growth in niche markets, particularly in North America and Asia.