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Global Tariffs, Categorized

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📦 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches

Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches

HS Code:

📦

Overview

The category of 'Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches' under HS Code 3505 includes products derived from starch that are chemically or physically modified for various industrial and food applications. Dextrins are low-molecular-weight carbohydrates produced by the hydrolysis of starch, often used as adhesives, thickeners, or stabilizers in food, paper, and textile industries. Modified starches, such as pregelatinized or esterified starches, are altered to enhance properties like solubility, viscosity, or stability under heat and acid conditions. Starch-based glues are widely used in packaging, bookbinding, and other industrial applications due to their eco-friendly and biodegradable nature.

Total Trade Volume

USD 1.2 billion

Data from 2022

Source

United Nations Comtrade Database

Tariff Analysis

Average Rate

5.2% ad valorem

Highest Rate

12% (applied by certain developing countries to protect local industries)

Lowest Rate

0% (under free trade agreements like EU Single Market or USMCA)

Common Restrictions

  • Import quotas in some countries to protect domestic starch industries
  • Strict food safety and labeling requirements for modified starches used in food applications
  • Anti-dumping duties imposed by certain countries on specific exporters

Market Trends

Growing demand for eco-friendly adhesives

Increased use of starch-based glues in packaging and industrial applications due to sustainability concerns and regulatory push for biodegradable materials.

2021-2023

Rising application in food industry

Modified starches are increasingly used as thickeners and stabilizers in processed foods, driven by growth in convenience food consumption globally.

2020-2022

Technological advancements in starch modification

Innovations in enzyme-based and chemical modification processes have improved the functionality of modified starches, expanding their industrial applications.

2019-2023

Recent Developments

EU Regulation on Food-Grade Modified Starches

The European Union introduced stricter regulations on the labeling and safety standards for modified starches used in food products, aiming to enhance consumer transparency.

June 2023

Exporters to the EU market must comply with new documentation and testing requirements, potentially increasing costs but ensuring market access.

US Tariffs on Asian Starch Imports

The United States imposed anti-dumping duties on modified starch imports from certain Asian countries to protect domestic producers from unfair pricing practices.

March 2022

This has led to a shift in trade patterns, with some exporters losing market share in the US while others, like European suppliers, gain opportunities.

Thailand's Investment in Starch Production

Thailand announced significant investments in cassava-based starch production, aiming to boost exports of dextrins and modified starches to meet growing global demand.

January 2023

This development is expected to strengthen Thailand's position as a leading exporter, potentially lowering global prices due to increased supply.