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📦 Bakeware (cookware not suitable for stove top use)

Bakeware (cookware not suitable for stove top use)

HS Code:

📦

Overview

Bakeware, classified under HS Code 7323.93 (for stainless steel) or 7615.10 (for aluminum), includes cookware specifically designed for oven use, such as baking trays, cake pans, muffin tins, and casserole dishes, which are not suitable for stovetop cooking. This category is essential for both household and commercial kitchens, catering to baking needs across various cuisines and dietary preferences. The global trade of bakeware is influenced by factors such as material preferences (e.g., non-stick coatings, silicone, or traditional metal), consumer baking trends, and manufacturing costs.

Total Trade Volume

USD 2.5 billion

Data from 2022

Source

United Nations Comtrade Database, International Trade Centre (ITC)

Tariff Analysis

Average Rate

6.5% ad valorem

Highest Rate

12% (in certain developing markets with protective policies)

Lowest Rate

0% (under free trade agreements like EU-USMCA or within ASEAN)

Common Restrictions

  • Import quotas in some countries to protect local manufacturers
  • Safety and material compliance regulations (e.g., FDA standards for food contact materials in the US, EU REACH regulations)
  • Anti-dumping duties on specific exporters (e.g., Chinese bakeware in the EU and US)
  • Labeling requirements for non-stick coatings and material composition

Market Trends

Rising demand for eco-friendly and silicone bakeware

Increased imports of sustainable and reusable bakeware products, driving innovation in materials and reducing reliance on traditional aluminum or steel.

2021-2023

Growth in home baking due to pandemic influence

Significant surge in bakeware sales globally, especially in North America and Europe, as consumers engaged in more home cooking and baking activities.

2020-2022

Shift towards premium and branded bakeware

Higher demand for durable, aesthetically pleasing, and multi-functional bakeware, boosting exports from countries like Germany and Italy known for quality.

2019-2023

Recent Developments

US Imposes Anti-Dumping Duties on Chinese Bakeware

The US Department of Commerce imposed additional tariffs on Chinese aluminum bakeware to counter dumping practices, aiming to level the playing field for domestic manufacturers.

March 2023

Potential increase in bakeware prices in the US market and a shift in sourcing to other countries like Turkey or Vietnam.

EU Updates Food Contact Material Regulations

The European Union introduced stricter guidelines on non-stick coatings used in bakeware, requiring detailed compliance documentation from exporters.

January 2023

Increased production costs for manufacturers exporting to the EU, potentially slowing trade from non-compliant regions.

Sustainability Initiatives in Bakeware Production

Major manufacturers in China and the US have pledged to reduce carbon footprints by adopting greener production methods and recyclable materials for bakeware.

September 2022

Positive consumer response expected, potentially increasing market share for sustainable products despite higher initial costs.