HS Code:
The category of products containing, or processed from, Italian-type cheeses such as Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, and Goya falls under the broader classification of dairy products in international trade. These cheeses are renowned for their distinct flavors, textures, and culinary uses, often associated with premium quality and Protected Designation of Origin (PDO) status in the European Union. This category includes both the cheeses themselves and products derived from them, such as grated cheese blends or processed cheese products. Trade in this category is heavily influenced by geographical indications, quality standards, and consumer demand for authentic Italian-style cheeses, particularly in markets like North America and Asia.
Total Trade Volume
Approximately $2.5 billion USD
Data from 2022
Source
International Trade Centre (ITC) Trade Map and UN Comtrade Database
$1.2 billion USD
48% of total trade of total trade
Increasing
$400 million USD
16% of total trade of total trade
Stable
$250 million USD
10% of total trade of total trade
Increasing
$200 million USD
8% of total trade of total trade
Stable
$150 million USD
6% of total trade of total trade
Increasing
Average Rate
15% ad valorem
Highest Rate
35% (applied by certain developing countries to protect local dairy industries)
Lowest Rate
0% (under EU trade agreements and free trade zones)
Growing demand for authentic and premium cheeses in Asia-Pacific
Increased exports to countries like China and South Korea, with a focus on PDO-certified products driving higher value per unit
2021-2023
Rising popularity of plant-based and imitation cheeses
Potential competition for traditional Italian-type cheeses, especially in price-sensitive markets
2022-2023
Sustainability concerns in dairy production
Pressure on producers to adopt eco-friendly practices, influencing consumer preferences in markets like the EU and North America
2020-2023
A bilateral agreement was reached to protect the naming of Italian-type cheeses like Parmigiano Reggiano and Provolone in the US market, reducing misuse of terms like 'Parmesan' for non-PDO products.
March 2023
Strengthens market position for authentic Italian cheeses and increases consumer trust in labeling.
China lowered tariffs on certain EU dairy products, including Italian-type cheeses, as part of a broader trade cooperation framework.
January 2022
Boosts export potential for Italian cheese producers to one of the fastest-growing consumer markets.
Post-COVID recovery and geopolitical tensions have led to logistical challenges, increasing shipping costs and affecting cheese exports from Europe.
Throughout 2022
Temporary price hikes and delays in delivery to key markets like the US and Asia.