HS Code:
The 'Soaked in Brine and Dried' category typically includes products such as fish, meat, or vegetables that have been preserved through brining and drying processes. These preservation methods extend shelf life and enhance flavor, making these products popular in various cuisines worldwide. This category falls under specific HS codes (e.g., 0210 for meat or 0305 for fish), which are used to classify goods for international trade. The trade of such products is influenced by regional dietary preferences, production capacities, and preservation techniques.
Total Trade Volume
Approximately $2.5 billion USD
Data from 2022
Source
United Nations Comtrade Database
$600 million USD
24% of total trade of total trade
Increasing
$500 million USD
20% of total trade of total trade
Stable
$400 million USD
16% of total trade of total trade
Increasing
$300 million USD
12% of total trade of total trade
Stable
$200 million USD
8% of total trade of total trade
Decreasing
Average Rate
12%
Highest Rate
25% (imposed by certain South American countries)
Lowest Rate
0% (under free trade agreements like EU-Norway)
Growing demand for sustainable and organic preserved foods
Increased market share for producers using eco-friendly practices, particularly in Europe and North America
2021-2022
Rising popularity of traditional and ethnic foods
Boost in exports from countries with unique brined and dried products, such as Vietnam and Thailand
2020-2022
Supply chain disruptions due to geopolitical tensions
Price volatility and delays in trade, especially for exporters reliant on specific shipping routes
2022
The European Union introduced stricter regulations on the salt content and preservatives used in brined and dried products to ensure consumer safety.
June 2023
Exporters to the EU market, such as Norway and Iceland, may face higher compliance costs but gain consumer trust.
The EU-Vietnam Free Trade Agreement (EVFTA) reduced tariffs on Vietnamese brined and dried fish products, boosting export potential.
August 2020 (ongoing impact in 2023)
Vietnamese exporters have gained a competitive edge in the European market, increasing trade volume by 15% since the agreement.
Extreme weather events have affected drying processes and raw material availability for brined and dried products in Thailand.
March 2023
Reduced export volumes and higher prices, leading to a shift in market share to other Southeast Asian countries.