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📦 Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)

Fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice)

HS Code:

📦

Overview

The category of fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) falls under HS Code 0904. This includes a variety of peppers such as chili, bell peppers, and cayenne, as well as allspice (Pimenta dioica), which is often used as a spice. These products are cultivated globally, with significant production in tropical and subtropical regions. They are widely traded for culinary, medicinal, and industrial purposes, contributing to both fresh and processed food markets. Trade in this category is influenced by climatic conditions, agricultural practices, consumer demand for spicy foods, and international trade agreements.

Total Trade Volume

USD 3.2 billion

Data from 2022

Source

United Nations Comtrade Database

Tariff Analysis

Average Rate

6.5%

Highest Rate

20% (applied by certain developing countries to protect local agriculture)

Lowest Rate

0% (under free trade agreements such as EU-Mercosur or USMCA)

Common Restrictions

  • Phytosanitary requirements to prevent pest and disease spread
  • Import quotas in some countries to support domestic farmers
  • Labeling and packaging standards for food safety
  • Seasonal restrictions on fresh produce imports

Market Trends

Rising demand for organic and sustainably sourced peppers

Increased market opportunities for certified organic producers, especially in Europe and North America

2021-2023

Growing popularity of spicy cuisines globally

Higher export volumes for chili peppers from countries like Mexico and India to meet consumer demand

2020-2022

Climate change affecting production yields

Unpredictable weather patterns causing supply shortages and price volatility in key producing regions

2019-2023

Recent Developments

EU-Mexico Trade Agreement Update

The modernized EU-Mexico trade agreement reduced tariffs on agricultural products, including peppers, facilitating increased exports from Mexico to European markets.

April 2023

Expected to boost Mexico's pepper exports by 15% over the next five years.

Phytosanitary Ban Lifted by the US

The United States lifted a temporary ban on pepper imports from certain Indian regions after compliance with pest control measures was verified.

January 2023

Restored trade flow, benefiting Indian exporters with an estimated USD 50 million in additional revenue.

Drought in Key Producing Regions

Severe drought in parts of Mexico and India led to a 10% reduction in pepper harvests, impacting global supply chains.

July 2022

Increased prices for Capsicum products by approximately 8% in international markets.