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📦 Fennel, marjoram, parsley, savory and tarragon

Fennel, marjoram, parsley, savory and tarragon

HS Code:

📦

Overview

The Fennel, Marjoram, Parsley, Savory, and Tarragon category (HS Code: 091099) includes a variety of aromatic herbs used for culinary and medicinal purposes. These herbs are cultivated globally and are traded both in fresh and dried forms. They play a significant role in the food and beverage industry, as well as in traditional medicine. The trade of these herbs is influenced by climatic conditions, agricultural practices, and consumer demand for natural and organic products. Key producing regions include Mediterranean countries, parts of Asia, and North America, with demand driven by culinary diversity and health-conscious trends.

Total Trade Volume

USD 250 million

Data from 2022

Source

United Nations Comtrade Database

Tariff Analysis

Average Rate

5.2%

Highest Rate

12% (applied by certain South Asian countries)

Lowest Rate

0% (under free trade agreements like EU Common Market)

Common Restrictions

  • Phytosanitary certificates required for import
  • Quotas on volume in some countries to protect local farmers
  • Strict pesticide residue limits in the EU and North America
  • Labeling requirements for organic certification

Market Trends

Rising demand for organic herbs

Increased trade volume for certified organic fennel and parsley, especially in Europe and North America, with a premium on prices

2021-2022

Growth in plant-based diets

Higher consumption of herbs like tarragon and marjoram as flavor enhancers in vegan and vegetarian dishes

2020-2022

Supply chain disruptions due to climate change

Erratic weather patterns in key producing regions like the Mediterranean have led to price volatility and supply shortages

2022

Recent Developments

EU Updates Pesticide Regulations

The European Union introduced stricter pesticide residue limits for imported herbs, impacting exporters from developing countries.

March 2023

Potential increase in compliance costs for exporters, but improved consumer safety and market trust in EU markets.

Egypt Expands Herb Cultivation

Egypt launched a government-backed initiative to expand fennel and parsley cultivation areas, aiming to boost exports by 20% over the next five years.

January 2023

Likely to strengthen Egypt's position as a leading exporter, potentially lowering global prices due to increased supply.

US-China Trade Agreement on Agricultural Products

A new trade agreement reduced tariffs on certain agricultural products, including herbs like tarragon, facilitating smoother trade between the two nations.

October 2022

Increased market access for US exporters to China, potentially shifting trade dynamics in the Asia-Pacific region.