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๐Ÿ“ฆ Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

HS Code:

๐Ÿ“ฆ

Overview

The category 'Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries' falls under HS Code 0909. This category includes a variety of aromatic seeds and berries widely used as spices and flavoring agents in culinary applications, traditional medicine, and beverage production (e.g., gin with juniper berries). These seeds are primarily cultivated in temperate and subtropical regions and are traded globally due to their high demand in food processing and pharmaceutical industries. The trade of these products is influenced by agricultural output, climatic conditions, and regional culinary preferences.

Total Trade Volume

Approximately $1.2 billion USD

Data from 2022

Source

United Nations Comtrade Database

Tariff Analysis

Average Rate

5.2% ad valorem

Highest Rate

15% (imposed by certain South Asian countries to protect domestic agriculture)

Lowest Rate

0% (under free trade agreements like EU-India FTA for specific quotas)

Common Restrictions

  • Phytosanitary requirements for pest and disease control
  • Import quotas in some countries to protect local farmers
  • Quality standards for pesticide residues and contamination
  • Labeling and packaging regulations

Market Trends

Rising demand for organic spices

Increased export opportunities for certified organic producers, especially in India and Turkey, as consumers in North America and Europe prioritize sustainable and chemical-free products.

2021-2023

Growth in plant-based and ethnic cuisine popularity

Higher demand for coriander, cumin, and fennel seeds in Western markets due to the growing popularity of Middle Eastern, Indian, and Mediterranean cuisines.

2020-2022

Climate change affecting yields

Erratic weather patterns in key producing regions like India and Egypt have led to supply volatility, impacting prices and trade volumes.

2019-2023

Recent Developments

EU Tightens Pesticide Regulations

The European Union introduced stricter Maximum Residue Limits (MRLs) for imported spices, including seeds under HS 0909, to ensure food safety.

June 2023

Exporters from India and Egypt may face higher compliance costs, potentially reducing competitiveness in the EU market unless they adapt to organic or low-pesticide farming.

India Expands Organic Certification Programs

The Indian government launched initiatives to support small-scale farmers in obtaining organic certification for spice seeds, aiming to boost exports to premium markets.

March 2023

This is expected to increase Indiaโ€™s share in the organic spice market, particularly for cumin and coriander seeds, strengthening its position as the top exporter.

Turkey-Egypt Trade Agreement

Turkey and Egypt signed a bilateral trade agreement to reduce tariffs on agricultural products, including spice seeds, to enhance mutual trade.

January 2023

This agreement is likely to increase trade volumes between the two countries, potentially affecting supply dynamics in the Middle East and Europe.