HS Code:
Ginger root, classified under HS Code 091011 (neither crushed nor ground) and HS Code 091012 (crushed or ground), is a widely traded spice and medicinal root valued for its culinary, therapeutic, and aromatic properties. It is primarily cultivated in tropical and subtropical regions and is a staple in Asian, African, and Caribbean cuisines. Global trade in ginger root includes both fresh and dried forms, with significant demand in food processing, pharmaceutical, and cosmetic industries. The trade is influenced by climatic conditions, production costs, and increasing consumer preference for natural and organic products.
Total Trade Volume
Approximately $1.2 billion USD
Data from 2022
Source
International Trade Centre (ITC) Trade Map and UN Comtrade Database
$450 million USD
37.5% of global trade of total trade
Increasing
$300 million USD
25.0% of global trade of total trade
Stable
$100 million USD
8.3% of global trade of total trade
Increasing
$80 million USD
6.7% of global trade of total trade
Stable
$60 million USD
5.0% of global trade of total trade
Increasing
Average Rate
5.2% ad valorem
Highest Rate
Up to 15% in certain markets like the European Union for non-preferential trade partners
Lowest Rate
0% under free trade agreements or for Least Developed Countries (LDCs) under schemes like Everything But Arms (EBA)
Rising demand for organic ginger
Increased exports from countries with organic certification capabilities, driving premium pricing and market expansion in North America and Europe
2021-2022
Growth in processed ginger products
Higher demand for ginger powder, extracts, and oils in food and beverage industries, boosting value-added exports
2020-2022
Climate change impacting production
Erratic weather patterns in major producing countries like India and Nigeria have led to supply fluctuations, affecting global prices
2019-2022
The European Union introduced stricter maximum residue limits (MRLs) for ginger imports to ensure food safety, requiring exporters to adopt better agricultural practices.
March 2023
Potential short-term trade disruptions for non-compliant exporters, but long-term benefits for consumer trust and market access for certified producers
The Nigerian government launched initiatives to boost ginger production and export through subsidies and training programs for farmers.
July 2022
Increased export volumes and improved quality, positioning Nigeria as a stronger player in the global market
A bilateral agreement reduced tariffs on Chinese ginger exports to the US as part of broader trade negotiations.
January 2023
Enhanced market access for Chinese ginger in the US, potentially increasing competition for other exporters