HS Code:
The category 'Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less' refers to fish products that have been scaled and minimally processed, packaged in small containers. This category typically includes fresh or chilled fish products prepared for retail or direct consumption. These products are commonly traded globally due to the high demand for seafood in various markets, particularly in regions with limited local supply. The HS code for this specific category is often a subset of broader seafood codes (e.g., under HS 0302 for fresh or chilled fish). Trade in this category is influenced by factors such as sustainability concerns, aquaculture growth, and regional dietary preferences.
Total Trade Volume
Approximately $1.2 billion USD
Data from 2022
Source
United Nations Comtrade Database and International Trade Centre (ITC)
$350 million USD
29.2% of total trade of total trade
Increasing
$200 million USD
16.7% of total trade of total trade
Increasing
$150 million USD
12.5% of total trade of total trade
Stable
$100 million USD
8.3% of total trade of total trade
Stable
$80 million USD
6.7% of total trade of total trade
Decreasing
Average Rate
8.5% ad valorem
Highest Rate
25% (applied by certain developing markets for protective measures)
Lowest Rate
0% (under free trade agreements such as EU-Norway or USMCA)
Rising demand for sustainable seafood
Increased preference for certified products (e.g., MSC certification), driving exporters to adopt sustainable practices, though raising production costs.
2021-2022
Growth in aquaculture production
Countries like Vietnam and Chile are boosting supply through farmed fish, stabilizing prices but raising concerns over environmental impact.
2020-2022
Shift towards smaller packaging
Retail demand for ready-to-cook portions in containers of 6.8 kg or less has grown, especially in urban markets in North America and Europe.
2019-2022
The European Union introduced new traceability and sustainability requirements for seafood imports, mandating detailed documentation and certification.
January 2023
Exporters from developing countries may face higher compliance costs, potentially reducing their market share in the EU.
A bilateral agreement reduced tariffs on certain seafood categories, including scaled fish products, as part of broader trade negotiations.
March 2022
Increased export opportunities for US producers to China, potentially shifting trade flows in the Asia-Pacific region.
Norway announced investments in sustainable aquaculture to meet growing global demand for scaled fish products.
September 2022
Likely to reinforce Norway's position as the leading exporter, possibly pressuring prices downward due to increased supply.