HS Code:
The 'Turkeys' category under the Harmonized System (HS) Code 0207 refers to meat and edible offal of turkeys, whether fresh, chilled, or frozen. This category includes whole turkeys, turkey cuts, and other processed turkey products. Turkey meat is a significant protein source globally, with demand driven by cultural dietary preferences (e.g., Thanksgiving in the United States) and its relatively low cost compared to other meats. Global trade in this category is influenced by seasonal demand, production capacities, and health regulations such as avian influenza outbreaks.
Total Trade Volume
USD 4.2 billion
Data from 2022
Source
United Nations Comtrade Database
Average Rate
12.5%
Highest Rate
35% (applied by certain Middle Eastern countries)
Lowest Rate
0% (under free trade agreements like USMCA)
Rising demand for processed turkey products
Increased exports of turkey cuts and ready-to-eat products due to changing consumer preferences for convenience foods
2021-2022
Impact of avian influenza outbreaks
Temporary trade bans and supply chain disruptions in key exporting countries, leading to price volatility
2022
Growth in organic and free-range turkey markets
Higher value exports to developed markets with strong consumer focus on animal welfare and sustainability
2020-2022
Under the USMCA, tariff-free access for turkey meat exports from the US to Mexico was expanded, boosting trade volumes.
January 2023
Increased market share for US exporters in Mexico, potentially affecting Brazilian exports.
Several European countries, including France, reported outbreaks of avian influenza, leading to temporary export bans.
November 2022
Short-term supply shortages in key markets, with opportunities for non-affected exporters like Brazil.
Middle Eastern countries introduced stricter halal certification processes for turkey imports to ensure compliance with Islamic dietary laws.
March 2023
Potential delays and increased compliance costs for exporters targeting these markets.