HS Code:
The category of Mixes and Doughs, classified under HS subheadings 1901.20.25 and 1901.20.60, includes prepared mixes and doughs for the preparation of bread, pastries, cakes, biscuits, and other baked goods. These products are typically used in both commercial and household baking and are traded globally due to their convenience and versatility in food preparation. The category covers products that may require minimal processing before baking, catering to the growing demand for ready-to-use baking solutions in fast-paced lifestyles.
Total Trade Volume
USD 1.2 billion
Data from 2022
Source
United Nations Comtrade Database
Average Rate
6.5%
Highest Rate
12% (applied by certain developing countries)
Lowest Rate
0% (under free trade agreements such as EU-USMCA)
Rising demand for gluten-free and organic mixes
Increased market share for specialized products, prompting manufacturers to innovate and diversify product lines
2021-2022
Growth in e-commerce for food products
Direct-to-consumer sales of baking mixes have surged, especially post-COVID-19, benefiting exporters with strong online presence
2020-2022
Sustainability in packaging
Shift towards eco-friendly packaging materials driven by consumer demand, influencing production costs and market competitiveness
2022
Negotiations have led to reduced tariffs on food preparations, including mixes and doughs, between the EU and US, facilitating smoother trade flows.
June 2023
Expected to increase trade volume by 10-15% between the regions over the next two years.
Countries like Japan and South Korea have introduced stricter import standards for processed food products, including detailed allergen labeling.
March 2023
May pose short-term challenges for exporters not compliant with new regulations, potentially increasing costs.
A notable increase in consumer preference for vegan and plant-based baking mixes has been observed, especially in North America and Europe.
January 2023
Encourages manufacturers to invest in R&D for alternative ingredients, reshaping market dynamics.