HS Code:
Subheading 1702.20.28 under the Harmonized System (HS) Code pertains to maple sugar and maple syrup, specifically other than those classified under subheading 1702.20.22 (which covers certain maple syrups). This category includes maple sugar and syrup products that are used in food processing, retail, and other applications. These products are derived from the sap of maple trees and are primarily produced in North America due to the region's suitable climate and tree species.
Total Trade Volume
USD 400 million
Data from 2022
Source
United Nations Comtrade Database
Average Rate
6%
Highest Rate
10% (applied by certain developing countries)
Lowest Rate
0% (under free trade agreements like USMCA)
Growing demand for natural sweeteners
Increased export opportunities for maple sugar and syrup as consumers shift away from artificial sweeteners
2021-2022
Climate change affecting production
Warmer winters and shifting weather patterns in North America may reduce sap yields, impacting supply and prices
2020-2022
Rising interest in organic and sustainable products
Higher demand for certified organic maple products, leading to premium pricing in international markets
2019-2022
The United States-Mexico-Canada Agreement (USMCA) has facilitated tariff-free trade of maple products between member countries, boosting exports from Canada and the US.
July 2020
Increased trade volume within North America, with reduced costs for importers in member countries.
The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has reduced tariffs on maple syrup, making Canadian products more competitive in European markets.
September 2017 (full implementation ongoing)
Significant growth in exports to EU countries like Germany and the UK.
Recent studies highlight potential long-term impacts of climate change on maple sap production, prompting calls for sustainable harvesting practices.
March 2022
Increased focus on innovation in production techniques and potential price volatility.