HS Code:
Sauerkraut, classified under HS Code 2005.99 (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen), is a fermented cabbage product widely consumed globally, particularly in Europe and North America. It is valued for its tangy flavor and probiotic health benefits, often used as a side dish or ingredient in various cuisines. The global trade of sauerkraut reflects regional production strengths, consumer dietary trends, and increasing demand for fermented foods due to health consciousness.
Total Trade Volume
Approximately $150 million USD
Data from 2022
Source
UN Comtrade Database and ITC Trade Map
$45 million USD
30% of total trade of total trade
Increasing
$30 million USD
20% of total trade of total trade
Increasing
$25 million USD
17% of total trade of total trade
Stable
$15 million USD
10% of total trade of total trade
Stable
$10 million USD
7% of total trade of total trade
Decreasing
Average Rate
8.5% ad valorem
Highest Rate
15% (applied by certain developing countries to protect local markets)
Lowest Rate
0% (under free trade agreements like EU internal trade or USMCA)
Rising demand for probiotic and fermented foods
Increased exports from major producers like Germany and Poland to health-conscious markets in North America and Asia
2020-2022
Growth in organic sauerkraut segment
Higher price premiums and niche market expansion, particularly in the EU and US
2021-2023
Supply chain disruptions due to geopolitical tensions
Temporary export declines from Eastern Europe due to conflicts and logistics challenges
2022
The European Union updated its food safety standards for fermented vegetables, requiring stricter microbial testing for imported sauerkraut.
March 2023
Increased compliance costs for exporters to the EU, potentially affecting smaller producers
Under the USMCA agreement, tariffs on sauerkraut between the US, Canada, and Mexico were reduced to zero, boosting trade in the region.
July 2022
Enhanced market access for US producers in Canada and Mexico, increasing trade volume by 5%
Poland reported a 10% increase in sauerkraut exports, driven by demand in the UK and Scandinavian countries post-Brexit trade adjustments.
September 2023
Strengthened Poland’s position as a leading exporter, potentially challenging Germany’s dominance