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📦 Extracted oleoresins

Extracted oleoresins

HS Code:

📦

Overview

Extracted oleoresins (HS Code: 3301) encompass concentrated extracts derived from spices, herbs, and other natural materials, used primarily in food, beverage, pharmaceutical, and cosmetic industries for flavoring, coloring, and medicinal properties. These include oleoresins of pepper, turmeric, ginger, and other spices, which are valued for their consistency and potency compared to raw materials. The global trade of oleoresins is driven by demand for natural ingredients and clean-label products in developed markets, as well as the availability of raw materials in tropical and subtropical regions.

Total Trade Volume

USD 1.2 billion

Data from 2022

Source

International Trade Centre (ITC) Trade Map

Tariff Analysis

Average Rate

5.2% ad valorem

Highest Rate

12% (applied by certain developing countries to protect domestic industries)

Lowest Rate

0% (under free trade agreements such as EU-India FTA for specific categories)

Common Restrictions

  • Import quotas in some EU countries to regulate supply
  • Strict quality and safety standards (e.g., EU Regulation on contaminants)
  • Labeling requirements for GMO-free and organic certification
  • Phytosanitary certifications for pest and disease control

Market Trends

Rising demand for natural and organic ingredients

Increased exports from countries like India and Indonesia, with a focus on organic-certified oleoresins, boosting trade by approximately 8% annually.

2021-2022

Growth in plant-based and functional foods

Higher demand for oleoresins like turmeric (curcumin) for health benefits, driving market expansion in North America and Europe by 10% year-over-year.

2022

Technological advancements in extraction processes

Improved yield and quality of oleoresins, reducing production costs and making products more competitive, especially for smaller exporters.

2020-2022

Recent Developments

EU Tightens Regulations on Pesticide Residues

The European Union introduced stricter Maximum Residue Levels (MRLs) for oleoresins, requiring exporters to comply with lower pesticide thresholds.

January 2023

Potential short-term trade disruptions for non-compliant exporters, particularly from developing countries, but long-term benefits for quality assurance.

India-US Trade Agreement on Spices

A bilateral agreement reduced tariffs on Indian oleoresins entering the US market, facilitating easier access for Indian exporters.

March 2022

Boosted Indian exports to the US by 15% in 2022, strengthening India's position as the leading supplier.

Sustainability Initiatives in Oleoresin Production

Major producers in India and Indonesia adopted sustainable farming and extraction practices to meet global demand for eco-friendly products.

June 2022

Enhanced market appeal in environmentally conscious regions like Europe, with a projected 5% increase in demand for certified sustainable oleoresins.