HS Code:
Subheading 0406.90.54 under the Harmonized System (HS) Code pertains to 'Other cheese,' specifically certain types of processed cheese not grated or powdered, not subject to additional U.S. note restrictions or quota limitations. This category typically includes niche or specialty cheeses that do not fall under more specific cheese classifications. These products are traded globally, with significant demand in regions valuing gourmet or unique dairy products. Trade in this category reflects consumer preferences for diverse cheese varieties, influenced by cultural culinary traditions and increasing interest in artisanal foods.
Total Trade Volume
Approximately $250 million USD
Data from 2022
Source
United Nations Comtrade Database and International Trade Centre (ITC)
$75 million USD
30% of total trade of total trade
Increasing
$60 million USD
24% of total trade of total trade
Stable
$40 million USD
16% of total trade of total trade
Increasing
$30 million USD
12% of total trade of total trade
Stable
$20 million USD
8% of total trade of total trade
Decreasing
Average Rate
10.5% ad valorem
Highest Rate
35% (applied by certain protective markets such as Canada under dairy import controls)
Lowest Rate
0% (under free trade agreements like EU internal trade or USMCA for qualifying countries)
Rising demand for specialty and artisanal cheeses
Increased export opportunities for European producers with strong cheese-making traditions, driving trade volume growth by 5-7% annually
2020-2022
Shift towards sustainable and organic dairy products
Growing consumer preference for environmentally friendly products is pushing producers to adopt sustainable practices, influencing trade patterns with a 10% rise in organic cheese exports
2021-2023
Impact of trade agreements on dairy markets
Recent agreements like the EU-Japan Economic Partnership Agreement have reduced tariffs, boosting trade volumes by approximately 8% in this category
2019-2022
Post-Brexit trade adjustments have led to a redirection of EU cheese exports, with countries like the Netherlands and France increasing shipments to non-EU markets under new trade deals.
January 2023
Increased trade volume by 6% for EU exporters, though logistical challenges remain.
The U.S. conducted a review of tariff rate quotas (TRQs) on dairy products, including specialty cheeses, aiming to balance domestic producer interests with consumer demand for imported varieties.
March 2023
Potential reduction in import costs for qualifying countries, possibly increasing trade volume by 3-5%.
Ongoing supply chain issues, including shipping delays and rising costs, have affected the timely delivery of perishable goods like cheese, impacting trade flows.
Mid-2022 to Early 2023
Temporary trade volume reduction of 4%, with recovery expected in late 2023.