HS Code:
Dill, classified under HS Code 071290 (dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared), includes dried dill weed and seeds used primarily as a culinary herb and spice. It is valued for its unique flavor profile, often used in pickling, soups, and seasoning blends. The global trade of dill is influenced by agricultural production capabilities, regional culinary preferences, and seasonal availability. Major production and trade are driven by countries with favorable climates for herb cultivation, alongside growing demand in food processing and health-conscious markets.
Total Trade Volume
Approximately $50 million USD
Data from 2022
Source
UN Comtrade Database and ITC Trade Map
$15 million USD
30% of total trade of total trade
Increasing
$10 million USD
20% of total trade of total trade
Stable
$8 million USD
16% of total trade of total trade
Increasing
$5 million USD
10% of total trade of total trade
Stable
$4 million USD
8% of total trade of total trade
Decreasing
Average Rate
5-8% ad valorem
Highest Rate
15% (applied by certain developing countries to protect local agriculture)
Lowest Rate
0-2% (under free trade agreements such as EU-India or NAFTA/USMCA)
Rising demand for organic dill
Increased exports from countries with organic certification standards, driving premium pricing and market expansion in Europe and North America.
2021-2022
Growth in processed food industry
Higher demand for dried dill as a seasoning ingredient in ready-to-eat meals and snack foods, boosting trade volumes for major exporters.
2020-2022
Climate change impacting production
Erratic weather patterns in key producing regions like India and Egypt have led to supply fluctuations, affecting global prices and trade stability.
2019-2022
The European Union introduced stricter maximum residue limits (MRLs) for dill imports to ensure food safety, requiring exporters to adapt to new compliance standards.
March 2023
Potential short-term reduction in exports to EU markets from non-compliant countries, while certified exporters may gain market share.
A new bilateral trade agreement between India and Egypt aims to reduce tariffs on agricultural products, including dill, fostering increased trade between the two nations.
July 2022
Expected to boost export volumes from both countries, particularly benefiting smaller producers with access to larger markets.
Growing consumer preference for sustainably sourced and organic herbs in the US has led to partnerships between American importers and certified dill producers in Turkey and India.
October 2022
Increased trade opportunities for exporters meeting sustainability criteria, with potential for higher profit margins.