HS Code:
Crispbread, classified under HS Code 1905.10, is a type of flat, dry bread or cracker made from rye, wheat, or other grains. It is popular as a healthy snack or bread alternative, often consumed with toppings like cheese or spreads. Originating from Scandinavian countries, crispbread has gained global popularity due to its long shelf life, nutritional value, and suitability for gluten-free and low-calorie diets. The category includes various types such as rye crispbread, multigrain crispbread, and flavored varieties.
Total Trade Volume
USD 650 million
Data from 2022
Source
International Trade Centre (ITC) Trade Map
Average Rate
5.2%
Highest Rate
12% (applied by certain developing countries)
Lowest Rate
0% (under EU free trade agreements and WTO commitments)
Rising demand for healthy snacks
Increased exports of crispbread as a low-calorie, high-fiber alternative to traditional bread and snacks, particularly in North America and Asia-Pacific regions.
2021-2022
Growth in gluten-free and organic segments
Manufacturers are innovating with gluten-free and organic crispbread varieties to cater to health-conscious consumers, boosting trade volumes in niche markets.
2020-2022
Sustainability focus
Growing consumer preference for sustainable packaging and locally sourced ingredients is influencing production and marketing strategies, impacting trade dynamics.
2022
A new trade agreement between the EU and the US has reduced tariffs on certain bakery products, including crispbread, facilitating easier market access for European exporters.
March 2023
Expected to increase export volumes from Sweden and Finland to the US by 15% over the next two years.
Major crispbread manufacturers in Germany and Sweden have launched new organic and gluten-free product lines targeting health-conscious consumers in Asia and North America.
June 2023
Likely to boost trade volumes by 10-12% in the organic food segment, with higher profit margins for exporters.
China has implemented stricter labeling and certification requirements for imported grain-based products, including crispbread, to ensure compliance with national food safety standards.
January 2023
May temporarily reduce export volumes to China by 5-8% as exporters adapt to new compliance costs and procedures.