HS Code:
Tilapias (Oreochromis spp.) are a group of freshwater fish widely cultivated and traded globally due to their adaptability, fast growth, and mild flavor. They are a key species in aquaculture, particularly in developing countries, where they serve as an affordable source of protein. Under the Harmonized System (HS) Code 0302.71 for fresh or chilled Tilapia and 0303.23 for frozen Tilapia, this category includes various forms such as whole fish, fillets, and processed products. Global trade in Tilapia is driven by demand in North America, Europe, and parts of Asia, with major production centered in tropical and subtropical regions.
Total Trade Volume
Approximately 1.2 million metric tons
Data from 2022
Source
FAO Fisheries and Aquaculture Statistics, UN Comtrade
500,000 metric tons
41.7% of total trade of total trade
Increasing
200,000 metric tons
16.7% of total trade of total trade
Increasing
150,000 metric tons
12.5% of total trade of total trade
Stable
100,000 metric tons (imports)
8.3% of total trade of total trade
Stable
80,000 metric tons
6.7% of total trade of total trade
Increasing
Average Rate
6.5% ad valorem
Highest Rate
12% (applied by some EU countries on processed Tilapia products)
Lowest Rate
0% (under free trade agreements like ASEAN or USMCA for qualifying countries)
Rising demand for sustainable aquaculture products
Increased certification requirements (e.g., ASC certification) for Tilapia exporters, pushing smaller producers to adopt better practices or risk market exclusion
2021-2023
Growth in processed Tilapia products
Higher value-added products like frozen fillets and breaded Tilapia are gaining market share over whole fish, benefiting exporters with processing capabilities
2020-2022
Climate change impacting production
Erratic weather patterns in key producing regions are affecting yields, leading to price volatility and supply chain disruptions
2019-2023
The U.S. introduced tighter regulations on Tilapia imports, focusing on traceability and antibiotic residue checks to ensure food safety.
March 2023
Exporters from non-compliant regions face delays and potential market loss, while compliant producers may see increased costs but better market access.
China launched a national initiative to boost Tilapia production through modernized aquaculture farms to meet both domestic and export demand.
January 2022
This could lead to oversupply in global markets, potentially lowering prices and affecting smaller exporters.
The European Union has emphasized the need for sustainability certifications for all imported Tilapia, aligning with its Green Deal objectives.
September 2022
Producers without certification may lose access to the lucrative EU market, while certified producers gain a competitive edge.