HS Code:
Dextrins (HS Code: 3505.10) are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. They are widely used in industries such as food and beverages (as thickeners or stabilizers), pharmaceuticals (as binders in tablets), and textiles (as adhesives). Dextrins are typically derived from corn, wheat, or potato starch and are valued for their solubility and binding properties. Global trade in dextrins is influenced by agricultural production, industrial demand, and regional food processing capabilities.
Total Trade Volume
USD 1.2 billion
Data from 2022
Source
UN Comtrade Database
USD 300 million
25% of total trade of total trade
Increasing
USD 200 million
16.7% of total trade of total trade
Stable
USD 180 million
15% of total trade of total trade
Increasing
USD 150 million
12.5% of total trade of total trade
Increasing
USD 100 million
8.3% of total trade of total trade
Stable
Average Rate
5.2% ad valorem
Highest Rate
12% (applied by certain developing countries to protect local starch industries)
Lowest Rate
0% (under free trade agreements such as EU-US or within ASEAN)
Rising demand for processed foods
Increased use of dextrins as stabilizers and thickeners in convenience foods, driving export growth in major producing countries
2021-2022
Shift towards sustainable sourcing
Growing preference for dextrins derived from organic or non-GMO starch, influencing trade patterns towards certified suppliers
2020-2022
Industrial applications expansion
Increased use in pharmaceuticals and adhesives boosting demand, particularly in Asia-Pacific markets
2019-2022
The European Union introduced new regulations requiring detailed labeling and safety certifications for food-grade dextrins to ensure traceability and consumer safety.
June 2023
Exporters to the EU market face higher compliance costs, potentially affecting smaller suppliers while benefiting established players with robust certification systems.
A recent bilateral agreement reduced tariffs on certain starch derivatives, including dextrins, fostering increased trade between the two countries.
March 2023
Enhanced market access for Chinese dextrin exporters to the US, likely increasing competition for domestic producers.
A major US-based company announced a breakthrough in enzyme-based dextrin production, reducing energy costs and improving yield.
September 2022
Potential for lower prices and increased export competitiveness for US producers in the global market.