HS Code:
Xanthan gum (HS Code: 3913.90) is a polysaccharide widely used as a food additive and rheology modifier, primarily functioning as a thickener and stabilizer in food products, cosmetics, and industrial applications. It is produced through fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. Due to its versatility, xanthan gum is a critical ingredient in gluten-free baking, sauces, and beverages, as well as in oil drilling fluids and personal care products. The global trade of xanthan gum reflects its importance in multiple industries, with demand driven by the food and beverage sector's growth and increasing consumer preference for processed and convenience foods.
Total Trade Volume
USD 1.2 billion
Data from 2022
Source
United Nations Comtrade Database, International Trade Centre (ITC)
USD 650 million
54.2% of total trade of total trade
Increasing
USD 200 million
16.7% of total trade of total trade
Stable
USD 100 million
8.3% of total trade of total trade
Increasing
USD 80 million
6.7% of total trade of total trade
Stable
USD 60 million
5.0% of total trade of total trade
Decreasing
Average Rate
5.5% ad valorem
Highest Rate
12% (applied by certain developing countries)
Lowest Rate
0% (under free trade agreements such as EU-USMCA)
Rising demand for gluten-free products
Increased use of xanthan gum as a binding agent in gluten-free baking, driving higher import volumes in North America and Europe
2021-2023
Growth in plant-based food industry
Boosted demand for xanthan gum as a stabilizer in vegan and dairy-free products, particularly in developed markets
2020-2022
Sustainability concerns
Shift towards sustainably sourced xanthan gum and pressure on manufacturers to reduce environmental impact of production, influencing trade preferences
2022-2023
China, the largest exporter of xanthan gum, has increased production capacity by 15% in 2022, leading to a significant rise in exports, particularly to Southeast Asia and the Middle East.
March 2023
Potential oversupply may drive prices down, affecting smaller exporters and prompting anti-dumping investigations in key markets.
The European Union introduced stricter guidelines on xanthan gum purity levels and sourcing transparency, requiring detailed documentation for imports starting in mid-2023.
June 2023
Increased compliance costs for exporters to the EU, potentially reducing trade volumes from non-compliant suppliers.
The United States imposed a 10% tariff on xanthan gum imports from China as part of ongoing trade tensions, aiming to support domestic producers.
January 2023
Shift in US import patterns, with increased sourcing from Austria and France, raising costs for American food manufacturers.