HS Code:
Kirschwasser and ratafia fall under the category of fruit brandies and liqueurs, typically classified under HS Code 2208.90 (Other spirits and liqueurs). Kirschwasser, also known as kirsch, is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, primarily produced in Germany, Switzerland, and France. Ratafia, on the other hand, is a type of sweet liqueur or cordial made by macerating fruit in alcohol, often with added spices, and is produced in various regions, including France and Italy. This category represents a niche but culturally significant segment of the global spirits market, often tied to traditional production methods and regional consumption patterns.
Total Trade Volume
Approximately $50 million USD
Data from 2022
Source
International Trade Centre (ITC) Trade Map, UN Comtrade Database
$20 million USD
40% of total trade of total trade
Increasing
$10 million USD
20% of total trade of total trade
Stable
$8 million USD
16% of total trade of total trade
Increasing
$5 million USD
10% of total trade of total trade
Stable
$3 million USD
6% of total trade of total trade
Decreasing
Average Rate
15% ad valorem
Highest Rate
30% (applied by certain developing countries with protective alcohol policies)
Lowest Rate
0% (under free trade agreements like EU internal trade or USMCA)
Rising demand for artisanal and craft spirits
Increased interest in traditional products like Kirschwasser and ratafia, particularly in premium markets in North America and Europe, driving export growth for small producers.
2021-2023
Growing popularity of cocktail culture
Kirschwasser is increasingly used as a cocktail ingredient, boosting demand in urban markets and among younger consumers.
2020-2022
Sustainability and origin labeling
Consumers are favoring products with clear geographical indications and sustainable production practices, benefiting traditional European producers.
2019-2023
The European Union updated its GI protection list to include specific varieties of Kirschwasser from the Black Forest region in Germany, ensuring authenticity and boosting market confidence.
March 2023
Expected to increase export value for German producers by 10-15% due to enhanced brand recognition and consumer trust.
As part of a broader trade agreement, the US reduced tariffs on certain EU spirits, including fruit brandies like Kirschwasser, from 25% to 5%.
December 2022
Likely to boost EU exports to the US market, especially for premium brands, with an estimated growth of 8% in trade volume.
Switzerland signed new bilateral trade agreements with Asian markets, including Japan and South Korea, to promote traditional spirits like Kirschwasser.
September 2023
Opens new markets for Swiss producers, potentially increasing trade volume by 5-10% in the next two years.