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📦 Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

HS Code:

📦

Overview

The category 'Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk' refers to dairy products derived primarily from goat's milk whey, or a blend where goat's milk constitutes the majority. These products are often used in specialty cheeses, nutritional supplements, and infant formulas due to the unique protein and lactose profiles of goat's milk, which are considered easier to digest for some consumers. This category falls under the broader Harmonized System (HS) classification for dairy products, typically under HS Code 0404.10 (whey and modified whey products). Global trade in this niche category is driven by demand for alternative dairy products, particularly in regions with high lactose intolerance rates or cultural preferences for goat milk products.

Total Trade Volume

USD 150 million

Data from 2022

Source

International Trade Centre (ITC) Trade Map

Tariff Analysis

Average Rate

5.2%

Highest Rate

12% (applied by certain developing countries to protect local dairy industries)

Lowest Rate

0% (under free trade agreements like EU-USMCA)

Common Restrictions

  • Import quotas in some countries to protect domestic dairy markets
  • Strict sanitary and phytosanitary (SPS) measures for dairy imports
  • Labeling requirements for allergen and origin declarations
  • High tariffs in markets outside free trade zones

Market Trends

Rising demand for lactose-free and hypoallergenic dairy alternatives

Increased exports from goat milk-producing countries to Asia-Pacific and Middle East regions where lactose intolerance is prevalent

2021-2022

Growing popularity of organic and sustainable dairy products

Boost in trade for certified organic goat whey products, particularly in the EU and North America

2020-2022

Innovation in whey protein concentrates for sports nutrition

Expansion of market opportunities for goat whey in fitness and health supplement industries

2019-2022

Recent Developments

EU-New Zealand Free Trade Agreement

The EU and New Zealand signed a free trade agreement that reduces tariffs on dairy products, including goat whey, facilitating increased exports from New Zealand to Europe.

July 2023

Expected to boost New Zealand’s trade volume by 10-15% in this category over the next five years.

Stricter SPS Regulations in China

China introduced new sanitary and phytosanitary regulations for imported dairy products, requiring additional certifications for goat whey imports.

January 2023

Temporary slowdown in exports to China, with compliance costs increasing for exporters.

Launch of Goat Whey Protein Products

Major dairy companies in the Netherlands introduced new lines of goat whey protein concentrates targeting the sports nutrition market.

March 2023

Strengthened the Netherlands' position as a leading exporter in this category.