HS Code:
Short grain rice, classified under HS Code 1006.30, refers to varieties of rice with a short, almost round grain shape, typically less than 5.2 mm in length. This category includes popular varieties such as sushi rice and Arborio rice, which are prized for their sticky texture when cooked. Short grain rice is a staple in many Asian cuisines, particularly in Japan and Korea, and is also used in Mediterranean and Middle Eastern dishes like risotto and rice pudding. The global trade of short grain rice is influenced by regional production capabilities, dietary preferences, and climatic conditions suitable for its cultivation.
Total Trade Volume
3.5 million metric tons
Data from 2022
Source
United Nations Comtrade Database
1.2 million metric tons
34.3% of total trade of total trade
Stable
0.8 million metric tons
22.9% of total trade of total trade
Increasing
0.5 million metric tons
14.3% of total trade of total trade
Stable
0.4 million metric tons
11.4% of total trade of total trade
Increasing
0.3 million metric tons
8.6% of total trade of total trade
Decreasing
Average Rate
15.7%
Highest Rate
35% (imposed by certain Asian countries to protect domestic production)
Lowest Rate
0% (under free trade agreements like the EU-Japan Economic Partnership Agreement)
Rising demand for premium short grain varieties
Increased exports from Japan and South Korea to meet demand for sushi-grade rice in Western markets
2021-2022
Shift towards sustainable farming practices
Higher production costs but improved market access in eco-conscious regions like the EU
2020-2022
Climate change affecting rice yields
Reduced production in key regions, leading to higher prices and supply chain disruptions
2019-2022
Japan and South Korea renewed commitments to reduce tariffs on short grain rice, facilitating smoother trade flows between the two nations.
March 2023
Expected to increase South Korean imports of Japanese short grain rice by 10% over the next two years.
The United States eased export restrictions on short grain rice to meet growing demand in Middle Eastern markets.
June 2023
Boosted US export volumes by 5%, strengthening market presence in non-traditional regions.
The European Union introduced stricter sustainability and pesticide use standards for imported rice, including short grain varieties.
January 2023
Potential short-term reduction in imports from non-compliant countries, pushing exporters to adapt to greener practices.