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๐Ÿ“ฆ Containing butterfat or other milk solids

Containing butterfat or other milk solids

HS Code:

๐Ÿ“ฆ

Overview

The 'Containing butterfat or other milk solids' category (often classified under HS Code 0405 or related subcodes like 0405.10 for butter) includes dairy products such as butter, dairy spreads, and other products with significant milk fat content. These products are derived from milk and are used in food preparation, baking, and direct consumption. This category is a critical segment of the global dairy trade, influenced by agricultural policies, consumer demand for dairy, and health trends.

Total Trade Volume

Approximately $15 billion USD

Data from 2022

Source

United Nations Comtrade Database and International Trade Centre (ITC)

Tariff Analysis

Average Rate

15-20% ad valorem

Highest Rate

Up to 35% (in some Asian and African markets with dairy protection policies)

Lowest Rate

0-5% (under free trade agreements like EU-New Zealand FTA)

Common Restrictions

  • Import quotas to protect domestic dairy industries
  • Strict sanitary and phytosanitary (SPS) requirements
  • Labeling and certification standards for dairy content
  • Subsidies for domestic producers creating competitive barriers

Market Trends

Rising demand for organic and grass-fed butter

Increased exports from countries like Ireland and New Zealand with strong reputations for high-quality dairy

2021-2023

Shift towards plant-based alternatives

Moderate decline in traditional butter demand in developed markets like North America and Europe

2020-2022

Growth in emerging markets

Higher imports in Asia (e.g., China, India) due to rising middle-class consumption of dairy products

2019-2023

Recent Developments

EU-New Zealand Free Trade Agreement

The agreement, finalized in mid-2023, reduces tariffs on dairy products, including butter, facilitating increased exports from New Zealand to the EU market.

July 2023

Expected to boost New Zealandโ€™s trade volume by 10-15% in the next 5 years.

USMCA Dairy Provisions Update

Under the USMCA, Canada agreed to provide greater market access for U.S. dairy products, including those containing butterfat, easing previous trade restrictions.

January 2023

U.S. exports to Canada projected to increase by $200 million annually.

Chinaโ€™s Increased Dairy Import Demand

China has ramped up imports of butter and milk solids to meet domestic demand, driven by dietary shifts and urbanization.

March 2023

Significant opportunities for exporters like New Zealand and the EU, with trade volumes up by 8% year-on-year.