HS Code:
The Harmonized System (HS) subheadings 1901.20.25, 1901.20.35, 1901.20.60, and 1901.20.70 refer to mixes and doughs for the preparation of bakers’ wares of heading 1905, which includes products like cake mixes, bread doughs, and other preparatory mixes for pastries and baked goods. These subheadings typically cover products that are not yet baked and are used in the production of items such as cakes, cookies, and bread. The differentiation in subheadings often relates to specific ingredients, intended use, or value-based classifications.
Total Trade Volume
Approximately $1.2 billion USD
Data from 2022
Source
United Nations Comtrade Database
$320 million USD
26.7% of total trade of total trade
Increasing
$210 million USD
17.5% of total trade of total trade
Stable
$150 million USD
12.5% of total trade of total trade
Increasing
$130 million USD
10.8% of total trade of total trade
Stable
$90 million USD
7.5% of total trade of total trade
Increasing
Average Rate
6.5% ad valorem
Highest Rate
10% (applied by certain developing countries)
Lowest Rate
0% (under free trade agreements like USMCA and EU trade pacts)
Rising demand for gluten-free and organic mixes
Increased production and export of specialized doughs and mixes catering to dietary preferences, driving market growth in North America and Europe
2021-2022
Growth in convenience food sector
Higher consumption of ready-to-use baking mixes due to urbanization and busy lifestyles, particularly in Asia-Pacific regions
2020-2022
Supply chain disruptions
Fluctuations in raw material costs (e.g., wheat and sugar) and shipping delays have impacted trade volumes and pricing
2021-2022
The EU and US agreed to reduce tariffs on certain food preparations, including baking mixes, to facilitate trade under specific quotas.
March 2023
Expected to boost exports from the US to EU markets by 5-7% over the next two years.
Countries like Japan and South Korea have introduced stricter food safety and labeling requirements for imported baking mixes.
January 2023
Exporters may face higher compliance costs, potentially slowing trade to these markets in the short term.
Major producers in North America and Europe are adopting eco-friendly packaging for baking mixes to meet consumer and regulatory demands.
June 2022
Could increase production costs but improve brand appeal in environmentally conscious markets.