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๐Ÿ“ฆ Casein

Casein

HS Code:

๐Ÿ“ฆ

Overview

Casein (HS Code: 3501) is a family of related phosphoproteins commonly found in mammalian milk, making up a significant portion of its protein content. It is widely used in the food industry as a binding agent, in cheese production, and as a protein supplement. Additionally, casein is utilized in non-food applications such as adhesives, paints, and plastics due to its binding and emulsifying properties. Global trade in casein and casein derivatives is driven by demand in dairy processing, food manufacturing, and industrial applications.

Total Trade Volume

USD 1.2 billion

Data from 2022

Source

United Nations Comtrade Database

Tariff Analysis

Average Rate

6.5%

Highest Rate

20% (applied by certain developing countries to protect local dairy industries)

Lowest Rate

0% (under free trade agreements such as EU-NZ FTA)

Common Restrictions

  • Import quotas in some countries to protect domestic dairy markets
  • Strict sanitary and phytosanitary (SPS) requirements for dairy-based products
  • Labeling and certification requirements for food-grade casein
  • Anti-dumping duties in specific markets to prevent price undercutting

Market Trends

Rising demand for protein supplements

Increased exports of casein to markets with growing health and fitness industries, particularly in North America and Asia-Pacific.

2021-2022

Shift toward plant-based alternatives

Moderate decline in casein demand in some regions due to competition from vegan protein sources, affecting traditional dairy exporters.

2020-2022

Industrial application growth

Growing use of casein in adhesives and biodegradable plastics is diversifying demand, especially in Europe and North America.

2019-2022

Recent Developments

EU-New Zealand Free Trade Agreement

The EU-NZ FTA, finalized in mid-2022, includes provisions to reduce tariffs on dairy products like casein, boosting trade potential between the two regions.

July 2022

Expected to increase New Zealandโ€™s casein exports to the EU by 15-20% over the next five years.

US Tariff Review on Dairy Imports

The United States initiated a review of tariffs on dairy imports, including casein, to address supply chain concerns and domestic dairy industry pressures.

March 2023

Potential for higher tariffs could reduce casein imports from Ireland and other key exporters, impacting trade flows.

Sustainability Standards in Dairy Trade

Several countries, particularly in the EU, have introduced stricter sustainability and animal welfare standards for dairy-derived products like casein.

January 2023

Exporters may face higher compliance costs, potentially affecting smaller producers in developing countries.