HS Code:
The 'Other cream or milk substitutes' category (HS Code: 2106.90) includes non-dairy creamers, plant-based milk alternatives, and other substitute products for cream or milk used in beverages, cooking, or food preparation. These products cater to lactose-intolerant consumers, vegans, and those seeking healthier or sustainable alternatives to traditional dairy. This category has seen significant growth due to changing dietary preferences and increasing awareness of environmental and health concerns related to dairy consumption.
Total Trade Volume
USD 2.5 billion
Data from 2022
Source
United Nations Comtrade Database
USD 600 million
24% of total trade of total trade
Increasing
USD 400 million
16% of total trade of total trade
Increasing
USD 350 million
14% of total trade of total trade
Increasing
USD 250 million
10% of total trade of total trade
Stable
USD 200 million
8% of total trade of total trade
Increasing
Average Rate
6.5%
Highest Rate
25% (applied by certain developing countries to protect local dairy industries)
Lowest Rate
0% (under free trade agreements such as EU-USMCA)
Rising demand for plant-based milk substitutes
Increased exports of almond, oat, and soy-based creamers, especially in North America and Europe
2021-2022
Sustainability focus driving innovation
Manufacturers are adopting eco-friendly packaging and sourcing to appeal to environmentally conscious consumers
2020-2022
Growth in Asia-Pacific markets
Higher lactose intolerance rates in the region are boosting demand for non-dairy alternatives
2019-2022
The European Union introduced stricter labeling rules for non-dairy milk substitutes, prohibiting the use of terms like 'milk' or 'cream' for plant-based products.
June 2023
This may affect marketing strategies of exporters to the EU, requiring rebranding or alternative product descriptions.
A new phase of the US-China trade agreement reduced tariffs on non-dairy cream substitutes, facilitating increased exports from the US to China.
March 2023
This is expected to boost trade volume by 15% over the next two years, benefiting US producers.
Thailand, a key exporter of coconut-based cream substitutes, announced investments in expanding production facilities to meet growing global demand.
January 2023
This development strengthens Thailand's position in the market, potentially increasing its trade share by 5% in the next year.