HS Code:
Steak knives, typically classified under HS Code 8211.91 (Knives with cutting blades, serrated or not, other than knives of heading 8208), are specialized cutlery designed for cutting meat, particularly steak. They are characterized by their sharp, often serrated edges, and are a staple in both household kitchens and professional culinary environments. The global trade of steak knives is influenced by factors such as material quality (stainless steel, ceramic, etc.), brand reputation, and manufacturing costs. This category also includes sets of steak knives often sold as part of larger cutlery sets.
Total Trade Volume
Approximately $250 million USD
Data from 2022
Source
United Nations Comtrade Database and ITC Trade Map
$100 million USD
40% of total trade of total trade
Increasing
$50 million USD
20% of total trade of total trade
Stable
$30 million USD
12% of total trade of total trade
Increasing
$20 million USD
8% of total trade of total trade
Stable
$15 million USD
6% of total trade of total trade
Decreasing
Average Rate
5.5% ad valorem
Highest Rate
12% (applied by certain developing countries to protect local industries)
Lowest Rate
0% (under free trade agreements such as EU-USMCA or within the EU single market)
Rising demand for premium and artisanal steak knives
Increased market share for high-end manufacturers in Europe and Japan, catering to culinary enthusiasts and fine dining sectors.
2021-2022
Growth in e-commerce sales channels
Smaller manufacturers and brands gaining access to global markets, challenging traditional retail dominance.
2020-2022
Shift towards sustainable materials
Growing consumer preference for eco-friendly and recyclable materials in knife production, influencing manufacturing practices.
2022
The European Union imposed anti-dumping duties ranging from 10-15% on Chinese-made steak knives and other cutlery to protect domestic manufacturers from unfairly priced imports.
March 2023
Likely to increase costs for EU importers and shift sourcing to other countries like Vietnam or India.
Updated rules of origin under the USMCA have made it easier for steak knife manufacturers in Mexico to export to the US and Canada with reduced tariffs.
January 2023
Potential increase in North American trade volume for steak knives manufactured in Mexico.
Several leading manufacturers introduced steak knives with laser-cut serrated edges for enhanced durability and precision, gaining traction in premium markets.
June 2022
Increased competition among high-end brands and a shift in consumer preference towards technologically advanced products.